I find it great to experiment & try new recipes. Transfer batter to a greased 2-quart casserole dish and bake for 1 hour at 350☏. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. 1 cup sour cream or plain Greek style yogurt. ![]() I grew up on all the traditional Italian meals from my Grandmother's kitchen. You can have this oven ready in about 5-10 minutes.Ĭorn Casserole is terrific for holidays like Thanksgiving, Christmas or Easter.Born & raised in Northern NJ and now live in the NJ suburbs of New York City. So smooth, so wonderful!Ĭorn Casserole is so quick and easy to make. The texture of Corn Casserole is so amazing. Sprinkle cheddar cheese over top of the corn mixture mix. This traditional Southern Corn Casserole is made even better with the addition of cheddar cheese It’s easy to make with Jiffy mix, canned corn and just 5 minutes of prep time. It’s the perfect compliment to this corn casserole. You’ll also love our French’s green bean casserole. This is a favorite Thanksgiving side dish. Spray a 9×13″ casserole with cooking spray. Pour corn casserole ingredients into baking dish. Decem(updated November 9, 2022) Jump to Recipe 5 stars ( 2 ratings) This post may contain affiliate links. Jiffy corn casserole is a perfect side dish that has cornbread, two types of corn, sour cream, and cheese baked in one dish. My secret ingredient: This recipe adds a little sugar. Add a box of Jiffy corn muffin mix, eggs, sour cream, a can of undrained whole kernel corn, and a can of undrained creamed corn. We think it’s easier to serve Corn Casserole by cutting it into squares and serving with a spatula rather than dishing it up with a spoon.Ĭorn Casserole is a fabulous side dish for holiday dinners. I retook the pictures so you can get a better idea of what Corn Casserole is supposed to actually look like.Ĭorn Casserole is a great side dish for any main dish entree. ![]() I recently remade this recipe for some friends who were moving. My pictures were taken with a cheap iPhone 3 so my pictures were quite grainy, and unclear. When I initially posted this recipe back in June 2012 it was the very early days of my blog. I can’t recommend it enough especially if you enjoy corn. If you’re looking for a fantastic Corn Casserole recipe that’s filled with corn, Jiffy corn muffin mix and is cheesy to boot, this is the casserole for you. One of the things to make sure you get right about this recipe is the cooking time. I also have it from a church cookbook of the same time period. I received the recipe from Kim Gamez Gullett back in the mid 1990s. It’s a great casserole for company or family dinners, too. If you are looking for a great casserole for the holidays or any other time of the year, Corn Casserole fits the ticket. Ingredients Cooking spray or butter, for the baking dish 8 tablespoons (1 stick) unsalted butter 1 (15-ounce) can corn kernels 8 ounces sour cream (1 cup) 2 large eggs 1 (15-ounce) can creamed corn 1 (8. Step 2: Add butter, corn, creamed corn, sour cream, sugar, and salt to a large bowl. I love corn casseroles and this one is spectacular! There’s lots of corn in this melt-in-your-mouth casserole. Step 1: Preheat your oven to 350 degrees F. Mix together the cream cheese mixture, crumbled. This recipe is kid-friendly–in fact, your whole family will love this quick and easy corn casserole. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Cook cream cheese, heavy whipping cream, salted butter, sugar, and sour cream on low heat, until fully melted. Read my This quick and easy Jiffy Corn Casserole is the BEST corn casserole you will ever haveMade with only 7 simple ingredients, you can have it from the pantry to the oven in minutes. Voila! Out comes this wonderful casserole. Display Search Bar Join the Free Recipe Club Jiffy Corn Casserole Last updated: This post may contain affiliate links. You basically throw everything into a bowl and mix it together and then pour into a casserole pan, sprinkle with cheese, then bake. I think I am the Corn Casserole recipe queen! I probably have 10-12 different recipes that I use and love for corn casseroles.
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